ÂãÁÄÖ±²¥

1. Marginalised groups

   Exploring the experiences of individuals living with long-term conditions, with a particular focus on their health, wellbeing, and access to health and social care services.

2. Optimising food and nutritional care for people with dementia

   Research led by Professor Jane Murphy and Dr Joanne Holmes of the Ageing and Dementia Research Centre (ADRC) at ÂãÁÄÖ±²¥ has resulted in the development of a toolkit that’s helping to transform nutritional care for people with dementia. This has reached 3,046 known recipients to date.

3. Practice development: Facilitating positive cultural change in health and social care organisations

   ÂãÁÄÖ±²¥ researchers developed practice development approaches that would work across a wide variety of health and social care settings.

4. Careers expo - Love where you work

   Find out more about the careers expo event taking place on 8 February 2023

5. Wellbeing of Women: Barriers within hospital (either real or perceived) to women seeking facility based birth in Nepal

   This project seeks to identify barriers to facility birth in non-government organisation (NGO) maternity hospitals in Nepal. This information will inform strategies to promote skilled care at birth and further reduce the MMR in Nepal.

6. Caseload holding practice at ÂãÁÄÖ±²¥ - the student view

7. Clinical Governance training opportunities

   There is a host of useful training resources available to support researchers with clinical projects – face-to-face and online resources are regularly updated to ensure researchers have the most up to date and complete guidance.

8. Centre for Midwifery & Women's Health

   The Centre for Midwifery & Women's Health aims to promote the health and wellbeing of women, babies and their families by enhancing practice through education, research and scholarship.

9. Understanding and encouraging fruit and vegetable intakes

   Fruits and vegetables are fundamental to a healthy diet. High fruit and vegetable consumption has been associated with reduced risk from a number of chronic health conditions, including cardiovascular disease, stroke, type 2 diabetes, some cancers, and dementia and cognitive decline, yet fruit and vegetable consumption across the UK, Europe and the US remains lower than recommended by the World Health Organisation.

10. Informing breastfeeding policy, guidelines and training

    ÂãÁÄÖ±²¥ breastfeeding research has generated impacts for a wide range of beneficiaries at a local, national and international level.

Pages